Team

A glass and a plate,
the hands behind them.

A general manager who sets the standard of hospitality, and a head chef who owns the depth of every plate.

An evening at Leroy is completed by the hands of two — two leaders who carry the experience of Michelin and the world's stages into a single table in Cheongdam.

General Manager · Wine Director

Kyungrok Kim

김경록

A general manager who has led the wine and service of Seoul's finest dining — including the two-Michelin-star EVETT, OPNNG and Les Clés de Cristal. He personally designs Leroy's Burgundy cellar and pairings made for a single evening.

Career
EVETTMICHELIN ★★ · 2019–20, 2024–25
OPNNGMICHELIN Guide · 2021–24
Les Clés de Cristal2020–21

Certifications · Certified Sommelier (Court of Master Sommeliers) · WSET Level 3 in Wine · WSET Level 1 in Sake · French Wine Scholar · Spanish Wine Scholar · Pacific Northwest Wine Specialist

Head Chef

Youngjae Cho

조영재

A head chef who honed modern dining at Sydney's hatted restaurants — Bentley and Automata (Australian Good Food Guide). He leads Leroy's kitchen with a course that adds a French touch to Korea's seasonal ingredients.

Career
Bentley Restaurant GroupGood Food Guide Hat · 2024–25
AutomataGood Food Guide Hat · 2021–22
Lucio's Italian Restaurant2020–21
Banksii Vermouth Bar & Bistro2018–20

Education · Le Cordon Bleu Australia, Advanced Diploma

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