Menu

Korean seasons,
a French touch.

We serve dinner only — a single tasting course alongside à la carte dishes. The menu and wine list are subject to change by season.

Dinner Course Dinner only
₩220,000
À la Carte By the dish · changes seasonally
₩9,000 – 85,000
Le Grande Plateau Grand seafood platter (serves 4)
₩560,000
Corkage Wine / Whisky (per bottle)
₩50,000 / ₩100,000
  • A beverage order is required: one glass of wine per guest, or at least one bottle per table. (Non-alcoholic wine available.)
  • The second-floor private rooms are served by course or by Le Grande Plateau.
  • An extensive Burgundy-centered wine list — Wine Spectator 2026 Best of Award of Excellence (Two Glasses).
Reserve a Table